Frequently Asked Questions
Find answers to common questions about our pizza ovens and accessories.
What fuel types do Ooni ovens use?
Ooni offers a range of ovens that run on wood, charcoal, pellets, or gas. Some models are multi-fuel, allowing you to switch between wood and gas with a burner attachment.
How long does it take for the oven to heat up?
Most Ooni ovens reach their optimum cooking temperature of 950°F (500°C) within 15 to 20 minutes.
Can I leave my Ooni oven outside year-round?
Yes. Ooni ovens are built to last, but we recommend using an official Ooni cover to protect your oven from the elements when not in use.
How do I clean my pizza stone?
Simply flip the stone over before your next cook. The high heat will burn off any remaining food residue. Never use soap or water on your pizza stone.
What size pizzas can I make?
Depending on the model, you can bake pizzas up to 12 inches or 16 inches in diameter.
Do I need any special tools to get started?
We recommend starting with a pizza peel for launching and retrieving your dough, and an infrared thermometer to check the stone temperature.